Recipe

The two most versatile recipes you can have in your baking arsenal are puff pastry and pastry cream. With these two ingredients, you can create a multitude of pastries and baked goods, from mille-feuille and cream puffs, to beignets and croissants. Of course, store-bought puff pastry and pastry cream work just as well as homemade

Sourdough bread is my personal favorite: tangy, crusty, light, it’s perfect for all kinds of meals, whether as a simple buttered toast or as the best croutons for a salad. It’s also one of the most difficult types of bread to make, which is why many home cooks (like myself!) are hesitant to make it