If you don’t have an oven for baking, you’re not alone. Many people don’t have ovens, too. A majority of them will spend on the kitchen basics: a rice cooker, refrigerator, a stovetop and maybe a microwave or an oven toaster. But not everyone has the funds or space to accommodate a full-fledged oven. So
Do you want to try your hand at baking? Even if you’re not the best cook, you can still be a great baker. If you’ve just recently started baking and aren’t sure what tools you need to buy vs. what is optional, here’s a list of essential baking tools that you need: 1. Mixing bowls
Christmas is just around the corner, and if you haven’t planned the perfect menu yet, don’t panic. You are about to discover some Asian fusion dinner recipes that will surely satisfy all your holiday cravings. Asian fusion cuisine combines elements of culinary traditions from all over Asia and around the world. You’d see east meets
A wedding can be remembered for a lot of things (aside of course from the love of the couple). It can be the fun games, touching speeches, memorable giveaways, or the drinks that knocked everyone out. But, one of the things that guests constant look forward to when attending weddings is the menu. Every couple
During our travels, we’d want to have a keepsake to bring home with us, a physical reminder of the places we’ve been. However, it’s hard to find or decide on which souvenir to buy during our travels, and a lot of seasoned travelers have suggested starting a collection in order to narrow down your options
Featured Image from: Allrecipes Known by many names, from Custard Slice to Napoleon, the Mille-feuille is a classic of French pastry making. Although the exact origins of the mille-feuille are unknown, recipe books from the 16th century were describing pastries that had the same elements as the modern cake: pastry cream sandwiched between multiple layers
The two most versatile recipes you can have in your baking arsenal are puff pastry and pastry cream. With these two ingredients, you can create a multitude of pastries and baked goods, from mille-feuille and cream puffs, to beignets and croissants. Of course, store-bought puff pastry and pastry cream work just as well as homemade
Sourdough bread is my personal favorite: tangy, crusty, light, it’s perfect for all kinds of meals, whether as a simple buttered toast or as the best croutons for a salad. It’s also one of the most difficult types of bread to make, which is why many home cooks (like myself!) are hesitant to make it